Kitchen Adventures

Here’s all of my adventures in the kitchen.

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Sourdough Bread from It’s Alive
Sourdough Bread from It’s Alive

How hard can it be: Straightforward, but surprisingly time consuming

Overall Flavor Rating: 5/5

“Pumpkin Skillet Coffee Cake With Streusel Topping” by Stella Parks
“Pumpkin Skillet Coffee Cake With Streusel Topping” by Stella Parks

How hard can it be: Pretty Straightforward

Overall Flavor Rating: 4/5

Cubanos from Chef
Cubanos from Chef

How hard can it be: Pretty straightforward

Overall Flavor Rating: 5/5

Homemade Wonder Bread from Bravetart
Homemade Wonder Bread from Bravetart

How hard can it be: Kinda tricky

Overall Flavor Rating: 4/5

Roast Mojo Pork by Roy Choi as seen in Chef
Roast Mojo Pork by Roy Choi as seen in Chef

How hard can it be: Pretty straightforward, takes a full day though

Overall Flavor Rating: 5/5

All-American Pot Roast from The Food Lab
All-American Pot Roast from The Food Lab

How hard can it be: Pretty straightforward, but wow does it take a long time

Overall Flavor Rating: 4.5/5

“Rolled Sugar Cookie Cutouts Recipe” and “Perfect Royal Icing” by Stella Parks with a Spooky Twist
“Rolled Sugar Cookie Cutouts Recipe” and “Perfect Royal Icing” by Stella Parks with a Spooky Twist

How hard can it be: Cookies - Straightforward, Royal Icing - Kinda tricky

Overall Flavor Rating: 3.5/5

“Homemade Nutter Butter Cookies” from Stella Parks’ Bravetart with an Autumnal Twist
“Homemade Nutter Butter Cookies” from Stella Parks’ Bravetart with an Autumnal Twist

How hard can it be: Pretty straightforward, but still takes a while

Overall Flavor Rating: 5/5

Stella Parks’ “Chicken Pot Pie With Buttermilk Biscuit Topping Recipe” from Serious Eats
Stella Parks’ “Chicken Pot Pie With Buttermilk Biscuit Topping Recipe” from Serious Eats

How hard can it be: Brutal. It takes SO long.

Overall Flavor: 4.5/5

No-Fuss Apple Pie from Stella Parks’ Bravetart
No-Fuss Apple Pie from Stella Parks’ Bravetart

How Hard Can it Be? Kinda tricky

Overall Flavor: 4/5