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Sourdough Bread from It’s Alive
Sourdough Bread from It’s Alive

How hard can it be: Straightforward, but surprisingly time consuming

Overall Flavor Rating: 5/5

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Nick ChapmanMay 8, 2021HHCIB, Recipe
Sourdough Starter Recipe
Sourdough Starter Recipe

A simple, less wasteful recipe for making your own sourdough starter.

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Nick ChapmanDecember 29, 2020Recipe
“Pumpkin Skillet Coffee Cake With Streusel Topping” by Stella Parks
“Pumpkin Skillet Coffee Cake With Streusel Topping” by Stella Parks

How hard can it be: Pretty Straightforward

Overall Flavor Rating: 4/5

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Nick ChapmanNovember 1, 2020HHCIB
Cubanos from Chef
Cubanos from Chef

How hard can it be: Pretty straightforward

Overall Flavor Rating: 5/5

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Nick ChapmanAugust 21, 2020HHCIB
Homemade Wonder Bread from Bravetart
Homemade Wonder Bread from Bravetart

How hard can it be: Kinda tricky

Overall Flavor Rating: 4/5

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Nick ChapmanApril 6, 2020HHCIB
Roast Mojo Pork by Roy Choi as seen in Chef
Roast Mojo Pork by Roy Choi as seen in Chef

How hard can it be: Pretty straightforward, takes a full day though

Overall Flavor Rating: 5/5

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Nick ChapmanJanuary 6, 2020HHCIB
All-American Pot Roast from The Food Lab
All-American Pot Roast from The Food Lab

How hard can it be: Pretty straightforward, but wow does it take a long time

Overall Flavor Rating: 4.5/5

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Nick ChapmanNovember 23, 2019HHCIB
“Rolled Sugar Cookie Cutouts Recipe” and “Perfect Royal Icing” by Stella Parks with a Spooky Twist
“Rolled Sugar Cookie Cutouts Recipe” and “Perfect Royal Icing” by Stella Parks with a Spooky Twist

How hard can it be: Cookies - Straightforward, Royal Icing - Kinda tricky

Overall Flavor Rating: 3.5/5

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Nick ChapmanOctober 31, 2019HHCIB
“Homemade Nutter Butter Cookies” from Stella Parks’ Bravetart with an Autumnal Twist
“Homemade Nutter Butter Cookies” from Stella Parks’ Bravetart with an Autumnal Twist

How hard can it be: Pretty straightforward, but still takes a while

Overall Flavor Rating: 5/5

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Nick ChapmanOctober 22, 2019HHCIB
Stella Parks’ “Chicken Pot Pie With Buttermilk Biscuit Topping Recipe” from Serious Eats
Stella Parks’ “Chicken Pot Pie With Buttermilk Biscuit Topping Recipe” from Serious Eats

How hard can it be: Brutal. It takes SO long.

Overall Flavor: 4.5/5

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Nick ChapmanOctober 21, 2019HHCIB
No-Fuss Apple Pie from Stella Parks’ Bravetart
No-Fuss Apple Pie from Stella Parks’ Bravetart

How Hard Can it Be? Kinda tricky

Overall Flavor: 4/5

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Nick ChapmanOctober 19, 2019HHCIB
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